Braise Restaurant, Chef David Swanson and Gordon Edgar

Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.

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S3 · E1

Fondy Food Market | Speed Queen | BBQ

Wed, Oct 24, 2012