Streamline
Season 4 · Episode 5 of 13 Aired Feb 6, 2014

Notes From Underground

Thu, Feb 6, 2014
0 of 13 watched this season
Next: S4 E6

Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.

Notes & ratings

0 ratings

0 notes

0 25 50 75 100

Airs

Thu, Feb 6, 2014

Show

Wisconsin Foodie

209 episodes

Episode

S4 · E5

in Wisconsin Foodie