Season 15 · Episode 10 of 13
Aired Apr 10, 2025
Clario Farmstead Pasta, Louie’s Finer Meat
Thu, Apr 10, 2025
0 of 13 watched this season
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
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Airs
Thu, Apr 10, 2025
Show
Wisconsin Foodie
209 episodes
Episode
S15 · E10
in Wisconsin Foodie