Pasties
How a bakery in Cornwall produces 180,000 Cornish pasties a day. There are rules: A Cornish pasty must be made in Cornwall; the filling can only contain onion, potato, swede, beef and some seasoning; and each ingredient must be cooked from raw within the pastry parcel. The versatility of onions, and how they make us cry. How anaerobic digestion turns food factory waste into electricity. Challenging the pasty's origin story. How importation of pepper eventually transformed it from a precious commodity to a spice that everyone could afford.
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Airs
Tue, Apr 7, 2020
59 min
Show
Inside the Factory
75 episodes
Episode
S5 · E5
in Inside the Factory
Up next
S5 · E6
Pots and Pans
Tue, Apr 14, 2020