Season 5 · Episode 7
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Soup
Tue, Apr 21, 2020
·
59 min
How a factory in Wigan produces two million tins of soup a day. Vegetable soup is followed from a pea harvest in Yorkshire right through to the finished soup going into cans and being dispatched. How the vitamin content of frozen vegetables can greatly exceed that of fresh. How a spinach soup based on a 17th-century recipe doesn't much resemble soup as we know it today. The history of the soup kitchen.
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Airs
Tue, Apr 21, 2020
59 min
Show
Inside the Factory
75 episodes
Episode
S5 · E7
in Inside the Factory
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S5 · E8
Liqueurs
Tue, Apr 28, 2020