Cereal Bars

How a factory in Essex produces 400,000 cereal bars a day - from nuts to cranberries and sultanas to puffed rice, with a carefully balanced blend of honey and glucose binding it all together for the ideal texture. How macadamia nuts are harvested in South Africa, and shelled under extraordinary pressure. The scientific distinction between botanical nuts, legumes and drupes. The history of Britain's cereal bars, including one Kendal Mint Cake snack bar made popular by famous explorers Ernest Shackleton and Sir Edmund Hillary.

Where to watch

You cover 0/75 episodes +75 with the plan · 100%

Your services

With the plan

Not covered

Paramount+ Add

Subscription

75/75

Watch

Every episode is already streaming. You only need about a month to binge it.

Add Paramount+

Jul Aug Sep Oct Nov Dec

Subscribe ~1 month · binge all 75 episodes, then cancel

See your month-by-month plan → Track