Season 1 · Episode 6
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Roasted Spanish Mackerel with Crystal Pomelo Sauce
Sun, Nov 24, 2019
·
54 min
When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.
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Airs
Sun, Nov 24, 2019
54 min
Show
La Grande Maison Tokyo
11 episodes
Episode
S1 · E6
in La Grande Maison Tokyo
Up next
S1 · E7
Galette Champignon
Sun, Dec 1, 2019