Season 7 · Episode 8
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Yesterday’s Food for the Future
Sat, Jun 5, 2010
A visit to Rygge in southeastern Norway. Included: parsley-root cream with smoked salmon; fricassee of hen; roast goat.
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Sat, Jun 5, 2010
Show
New Scandinavian Cooking
70 episodes
Episode
S7 · E8
in New Scandinavian Cooking
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S7 · E9
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