Season 1 · Episode 60 of 65
Aired Jun 23, 2017
Restaurant Sokyo
Fri, Jun 23, 2017
·
25 min
0 of 65 watched this season
Inside Japanese restaurant Sokyo, Maeve O'Meara learns the art of sushi and sashimi and experiences executive chef Chase's creation of slow-cooked and grilled lamb chop in miso and vegemite sauce.
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Airs
Fri, Jun 23, 2017
25 min
Show
The Chefs Line
115 episodes
Episode
S1 · E60
in The Chefs Line