Season 1 · Episode 65 of 65
Aired Jun 30, 2017
Restaurant el Publico
Fri, Jun 30, 2017
·
24 min
0 of 65 watched this season
Celebrate the fun of Mexican cuisine as Maeve O'Meara takes us inside the kitchen of el Publico. There's more to Mexican than tacos, including a dish that uses Australian Green Ants - the tuna tostada
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Airs
Fri, Jun 30, 2017
24 min
Show
The Chefs Line
115 episodes
Episode
S1 · E65
in The Chefs Line