Grand Final

The finale saw David, Geoffrey, and Nancy cooking for B. Smith and MasterChef 2000 Nancy Vaziri in a three-course meal challenge. Lala's menu which consisted of Shami Kabobs with Mango Chutney, Shrimp Curry with Browned Rice and Red Bell Pepper and Sautéed Squash with Ginger Slices, and Jalabees proved better than David's Dungeness Crab Mosaic with Marjoram Mayonnaise and Pear Chips, Cedar-Planked Halibut with Mashed Potatoes, Garlic Broth and Frizzled Onions, and Toasted Hazelnut Ice Cream with Huckleberry Compote and Geoffrey's Creamy Yellow Pepper Soup Cibreo, Roast King Salmon with Pesto Glaze and Nutty Bundled Green Beans, and Caramelized Pineapple and Coconut Tart, winning him the title of MasterChef 2001.