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Season 3 · Episode 2 of 10 Aired Feb 18, 2013

Denver

Mon, Feb 18, 2013 · 42 min
0 of 10 watched this season
Next: S3 E3

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!

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Airs

Mon, Feb 18, 2013

42 min

Show

Bizarre Foods America

56 episodes

Episode

S3 · E2

in Bizarre Foods America