Season 3 · Episode 2 of 10
Aired Feb 18, 2013
Denver
Mon, Feb 18, 2013
·
42 min
0 of 10 watched this season
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame, or ant larvae beignets in a fine restaurant, Denver is a goldmine of flavors from both yesterday and today!
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Airs
Mon, Feb 18, 2013
42 min
Show
Bizarre Foods America
56 episodes
Episode
S3 · E2
in Bizarre Foods America