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Season 6 · Episode 3 of 10 Aired Apr 7, 2014

Nashville: Crane Meat & Pigeon Feet

Mon, Apr 7, 2014
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Next: S6 E4

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry ribs to grilled Sandhill crane, Andrew finds flavors both old and new in Music City USA.

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Airs

Mon, Apr 7, 2014

Show

Bizarre Foods America

56 episodes

Episode

S6 · E3

in Bizarre Foods America