Bustling With Guests

Youn Stay’s third day of business begins. The guests start to come in droves, and the hall is in a bit of a frenzy. Despite a large number of guests, the staff makes their preparations for dinner. Meanwhile, Chef Yu Mi launches a new menu, and Seo Jin gets ready to serve his pear sherbet for dessert. How will the guests react to the new menu items?

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S1 · E6

Over to the Winter Season

Fri, Feb 19, 2021