History of Oaxaca Cuisine
Pati takes us on a deep dive into the history of Oaxaca cuisine from pre-Hispanic origins, to the introduction of Spanish techniques, and finally modern day movements. She starts by tasting ancestral recipes at the local market. Then, she meets up with a friend and historian who takes her to a restaurant, where they eat traditional Oaxaca recipes with a modern twist.
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Airs
Sat, Sep 16, 2017
Show
Pati's Mexican Table
162 episodes
Episode
S6 · E2
in Pati's Mexican Table