Tucson: Gateway to Sonora
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This experience sets her on a mission to cross into Sonora, Mexico, to see where the Sonoran wheat Don uses for his breads originates. Pati takes what she learned back to her kitchen to create a menu of tasty recipes using wheat flour.
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Airs
Fri, Sep 18, 2020
Show
Pati's Mexican Table
162 episodes
Episode
S9 · E1
in Pati's Mexican Table