Season 1 · Episode 3
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The Orchard
Wed, Feb 22, 2006
·
26 min
Maggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream.
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Wed, Feb 22, 2006
26 min
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The Cook and the Chef
154 episodes
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