Season 3 · Episode 38 of 40
Aired Nov 12, 2008
Seaweed & Scallops
Wed, Nov 12, 2008
·
25 min
0 of 40 watched this season
What is it about Tasmania that makes its seafood so great? Is it the clarity of the water that surrounds the island state, its coldness, or the ingenuity of the locals? Simon visited recently to find out and met a couple of young scallop fishermen and some unusual seaweed divers.
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Airs
Wed, Nov 12, 2008
25 min
Show
The Cook and the Chef
154 episodes
Episode
S3 · E38
in The Cook and the Chef