Season 4 · Episode 26 of 32
Aired Aug 4, 2009
Lebanese Food
Tue, Aug 4, 2009
·
26 min
0 of 32 watched this season
Tonight Maggie and Simon tip their hats to the magical Mediterranean flavours of Lebanese cuisine. Pomegranate, lemon juice, pine nuts, olives and walnuts are just some of the fresh ingredients employed to embrace the food and the shared style of dining typical of Lebanese culture.
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Airs
Tue, Aug 4, 2009
26 min
Show
The Cook and the Chef
154 episodes
Episode
S4 · E26
in The Cook and the Chef