Season 5 · Episode 10 of 31
Aired Apr 7, 2021
How Chilis Got Spicy (and Why We Love the Burn)
Wed, Apr 7, 2021
0 of 31 watched this season
Today, chilis are the most widely cultivated spice crop in the world - grown everywhere from their native home in the Americas to Europe, Africa, and Asia. But how and why did chilis evolve this weird, fiery trick in the first place? And why did we learn to love that spicy burn?
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Airs
Wed, Apr 7, 2021
Show
PBS Eons
246 episodes
Episode
S5 · E10
in PBS Eons