Cooking in the volcanic lands of La Garrotxa

With Marc Ribas we meet Magda, owner of l'Hivernacle, with her traditional cuisine. We also meet David, owner of the Masnou restaurant, and his homemade cuisine. We meet Miguel, from Les Fulles d'en Jordà, who shows us his commitment to local cuisine. Finally, Montse, with La Deu, will make us enjoy the origin of the famous Olot potatoes, which so many people have copied.