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Season 1 · Episode 2 of 5 Aired Sep 26, 2022

Bison Bites & Prosciutto-Wrapped Trout

Mon, Sep 26, 2022
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Next: S1 E3

Chef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.

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Mon, Sep 26, 2022

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Andrew Zimmern's Wild Game Kitchen

20 episodes

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S1 · E2

in Andrew Zimmern's Wild Game Kitchen