Break an Egg

For egg week, hosts Stephanie Boswell and Ludo Lefebvre challenge the bakers with a quintessential French dish that demands perfection: the soufflé. Then, trendy pastry chef Nesreen Mroueh instructs the bakers in making versatile but tricky pâte à choux dough, a staple in French desserts like cream puffs and éclairs. The bakers take this technique and whip it up into a large-format dessert that spotlights the incredible egg in three distinct ways.

Where to watch

You cover 0/8 episodes +8 with the plan · 100%

Your services

With the plan

Not covered

HBO Max Add

Subscription

8/8

Watch

Also available on 6

P

• 

  DirecTV On Demand

  Subscription

  8/8

  Watch
• 

  Discovery+

  Subscription

  8/8

  Watch
• P

  Philo

  Subscription

  8/8

  Watch
• 

  Spectrum On Demand

  Free

  8/8

  Watch
• 

  Watch Food Network

  Subscription

  8/8

  Watch
• YT

  YouTube TV

  Subscription

  8/8

  Watch

Every episode is already streaming. You only need about a month to binge it.

Add HBO Max

Jul Aug Sep Oct Nov Dec

Subscribe ~1 month · binge all 8 episodes, then cancel

See your month-by-month plan → Track