Mark Olive

Indigenous chef and restaurateur Mark Olive joins Alice for a celebration of native ingredients. Alice begins by baking Lemon Myrtle Scones topped with a zesty Finger Lime Glaze. Mark then arrives with kangaroo, eager to prepare his renowned Kangaroo Bolognese. Alice then takes on the challenge to create a dish featuring native ingredients, crafting a Roasted Sweet Potato with Native Pesto and Karkalla Salad.

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S1 · E28

Lisa Millar

Wed, Dec 4, 2024