Season 2 · Episode 2 of 13
Aired Mar 23, 2007
Smokin' Seafood
Fri, Mar 23, 2007
0 of 13 watched this season
Bobby investigates seafood at a salmon BBQ. Next, he checks out BBQ at a local marina. In Laguna, Bobby gets a taste of a lobster BBQ and fresh abalone. Menu: Abalone hors d'oeuvres Grilled Abalone Steak and Fruit Skewers World's Largest Salmon BBQ Barbecued California Spiny Lobster Rob's Point Loma Ponzu Tuna Shogun Cucumber Salad
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Airs
Fri, Mar 23, 2007
Show
BBQ with Bobby Flay
56 episodes
Episode
S2 · E2
in BBQ with Bobby Flay