Season 2 · Episode 9 of 13
Aired Feb 2, 2007
Getting Sauced
Fri, Feb 2, 2007
0 of 13 watched this season
Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue. Menu: Beer Can Chicken with Cola Barbecue Sauce Ravenswood Rub Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Zinfandel Mop Beer-B-Q Bull Horns
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Airs
Fri, Feb 2, 2007
Show
BBQ with Bobby Flay
56 episodes
Episode
S2 · E9
in BBQ with Bobby Flay