Season 1 · Episode 3
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Fri, Feb 19, 2016
·
53 min
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
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Fri, Feb 19, 2016
53 min
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Cooked
4 episodes
Episode
S1 · E3
in Cooked
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S1 · E4
Earth
Fri, Feb 19, 2016