Asian food and alcohol

Wakako (Takeda Rina) is tired from a string of simple tasks at the office. On her way home from work, she is attracted by a sign that says "Prairie Cuisine" and an illustration of a sheep at the entrance, and so she goes into a Mongolian restaurant. She is about to order beer and Mongolian dumplings, but is unsure whether to order pan-fried dumplings or boiled dumplings, but decides to go for pan-fried dumplings. However, there are three types of fillings: "pickled Chinese cabbage," "coriander," and "celery," and she is unsure again. She is liberated by the fresh taste of the appetizer and dumplings... After liberating herself from the Mongolian cuisine, Wakako goes to a restaurant that serves cuisine from various countries on another day. Encouraged by the Laotian beer and fermented sausage, Wakako orders some Nepalese street food, which is cute and round...