December

The historians and archaeologists try to take time out of their busy farming schedule to celebrate a 17th-century Christmas. They decorate their home with holly, ivy, rosemary and bay, and cut a giant yule log - once the centrepiece of Jacobean festivities. The team then cook a range of seasonal recipes, including mince pies which contain meat, and pease pudding

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S1 · E5

January

Fri, Sep 16, 2005