Chopped
Four up-and-coming chefs compete in a fast, high-energy challenge where they must turn everyday ingredients into a three-course meal. After each course, a panel of culinary experts eliminates one chef, until the last contestant left standing takes the prize.
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Season 1
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1
E1
Pilot: Octopus, Duck, Animal Crackers
In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen.
Jan 13, 2009 · 42m -
2
E2
Tofu, Blueberries, Oysters
Featured ingredients include tofu, blueberries and oysters.
Jan 20, 2009 · 42m -
3
E3
Avocado, Tahini, Bran Flakes
The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread.
Jan 27, 2009 · 42m -
4
E4
Banana, Collard Greens, Grits
The chefs must work with bananas, collard greens and grits.
Feb 3, 2009 · 42m -
5
E5
Yucca, Watermelon, Tortillas
The chefs must work with yucca, watermelon and tortillas in three rounds of competition.
Feb 10, 2009 · 42m -
6
E6
Canned Peaches, Rice Cakes, Beets
Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course).
Feb 17, 2009 · 42m -
7
E7
Quail, Arctic Char, Beer
The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts.
Feb 24, 2009 · 42m -
8
E8
Coconut, Calamari and Donuts
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Mar 3, 2009 · 42m -
9
E9
Mac & Cheese, Cola, Bacon
Macaroni-and-cheese, cola and bacon are among the featured ingredients.
Mar 10, 2009 · 42m -
10
E10
String Cheese, Jicama, Gingersnaps
The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts.
Mar 17, 2009 · 42m -
11
E11
Jumbo Shrimp, Pepperoncini, Cereal
The chefs must use apples, shrimp and peanut butter in their appetizers; kielbasa and pepperoncini in their entrées; and cereal in their desserts.
Mar 24, 2009 · 42m -
12
E12
Chocolate, Mussels and Figs
Chocolate, figs and mussels are among the featured ingredients.
Mar 31, 2009 · 42m -
13
E13
Strawberries, Turkey and Gummi Bears
The chefs must work with strawberries, turkey and gummi bears.
Apr 7, 2009 · 42m