Cooks vs. Cons
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Notes & ratings
0 ratings
0 notes
Season 3
-
1
E1
Pumpkin Thumpin'
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
Nov 23, 2016 · 42m -
2
E2
French Fries Freestyle
Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.
Nov 30, 2016 · 42m -
3
E3
'Tis the Seasoning
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
Dec 7, 2016 · 42m -
4
E4
Apple Apocalypse
Dec 14, 2016 -
5
E5
A Lotta Fritta
Dec 21, 2016 · 42m -
6
E6
Lunchbox Bonanza
Dec 28, 2016 · 42m -
7
E7
Juicy Resolutions
Jan 4, 2017 · 42m -
8
E8
Crantastic Quesadillas!
Jan 11, 2017 · 42m -
9
E9
Salad Bar Blowout
Jan 18, 2017 · 42m -
10
E10
Gas Station Gourmet
Jan 25, 2017 · 42m -
11
E11
Tailgate Takedown
Feb 1, 2017 · 42m -
12
E12
Tarts and Hearts
Feb 8, 2017 · 42m -
13
E13
Macho Nachos
In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.
Feb 15, 2017 · 42m
