Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
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Season 1
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1
E1
Feast Over Flame
Sep 18, 2012 · 21m -
2
E2
Fire Trucks
Sep 25, 2012 · 21m -
3
E3
Cowboy Cooking
Oct 2, 2012 · 20m -
4
E4
Pit Masters
Oct 16, 2012 · 20m -
5
E5
Fired-Up Chefs
Oct 30, 2012 · 20m -
6
E6
Monster Rigs
Nov 6, 2012 · 21m -
7
E7
Coast to Coast Cookout
Nov 13, 2012 · 20m -
8
E8
Seafood Feast
Nov 20, 2012 · 20m -
9
E9
Backyard Feast
Dec 11, 2012 · 21m -
10
E10
Outrageous Ovens
Dec 18, 2012 · 20m