MeatEater
A seasoned outdoors expert travels through remote and beautiful regions in search of wild game, connecting hunting with cooking and conservation. Each journey follows the process from the field to the table, with a focus on nature, food, and self-reliance.
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Season 8
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1
E1
The Mud and The Trees
Steve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe.
Oct 18, 2019 -
2
E2
Blue Mountain Bugles
Steve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful.
Oct 18, 2019 · 22m -
3
E3
Ghosts of the Chesapeake (1)
Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs.
Oct 18, 2019 · 22m -
4
E4
Ghosts of the Chesapeake (2)
The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens.
Oct 18, 2019 · 22m -
5
E5
Turkey Troubles
Steve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys.
Oct 18, 2019 · 22m -
6
E6
Borderland Bucks (1)
Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan.
Oct 18, 2019 · 22m -
7
E7
Borderland Bucks (2)
The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison.
Oct 18, 2019 · 22m -
8
E8
Walking The Clouds
Steve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape.
Oct 18, 2019 · 30m
