Million Pound Menu
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
Notes & ratings
0 ratings
0 notes
Season 2
-
1
E1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.
Jan 8, 2019 · 60m -
2
E2
New Asian - Baba G'S, KraPow, XXVI
Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.
Jan 15, 2019 · 59m -
3
E3
New International - MATR, Pilgrim, Blue Caribou Canteen
Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.
Jan 22, 2019 · 59m -
4
E4
Sustainable - Skaus, Sustainable Food Story, Devi's
Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.
Feb 5, 2019 · 59m -
5
E5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.
Feb 12, 2019 · 59m -
6
E6
Modern British - Coracle, Oxalis, Hodge and Huggett
Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.
Feb 19, 2019 · 59m
