Africa

The series opens in Africa's south west corner and features the wildlife and landscapes of the Kalahari and Namib deserts. Starlight cameras reveal previously unfilmed nocturnal behaviour of black rhinos as they socialise at a Kalahari waterhole, and super slow motion footage captures a fierce battle between two male giraffes. Other sequences show Namibia's famous and mysterious fairy circles, how a fork-tailed drongo's talent for mimicry allows it to steal a meal from a meerkat clan, how ostrichs help their chicks find water, and how red-billed queleas defend their nests from marauding armoured bush crickets. Also, for the first time, cameras enter the world's largest underground lake in Dragon's Breath Cave and film the critically endangered golden cave catfish. Eye to Eye looks behind the scenes of the rhino and giraffe filming.

Things get meta when the bakers make cakes based on other baked goods from the bread aisle. Then, hosts John Henson and Jocelyn Delk Adams charge the bakers with creating cakes that replicate liquids.

The third episode visits the Congo basin and features some of the creatures which inhabit its two million square miles of jungle. In the canopy, a chimpanzee is filmed extracting honey from a bees' nest using a variety of branches as tools, whilst underground, a female African rock python incubates her eggs by coiling her warm body around them. Rare footage shows the nesting behaviour of Picathartes and a gathering of forest elephants at Dzanga bai. Other sequences show African skimmers, leaf-folding frogs and luminous fungi. Loango in Gabon is one of the few remaining places where the jungle meets the ocean. African forest buffalo, hippo, elephants and red river hogs emerge from the forest to sunbathe and swim. Eye to Eye shows the difficulties of filming in the Congo.

The bakers must create cake replicas of items found in the dairy aisle of a real grocery store. Then, hosts John Henson and Jocelyn Delk Adams challenge the bakers to design realistic canned goods out of cake.