Salt Fat Acid Heat
A chef and food writer travels to different countries to explore four essential elements that shape great cooking: salt, fat, acid, and heat. Along the way, the series mixes local food traditions with approachable tips and techniques you can try at home.
Watch coverage
Every episode is already streaming. You only need about a month to binge it.
Subscribe ~1 month · binge all 4 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Season 1
-
1
E1
Fat
In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
Oct 11, 2018 -
2
E2
Salt
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
Oct 11, 2018 -
3
E3
Acid
To illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
Oct 11, 2018 -
4
E4
Heat
Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.
Oct 11, 2018
