Season 1 · Episode 4
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Beef Stew
Sat, Aug 25, 2001
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it until tender. Recipes: Hearty Beef Stew, Carbonnade a la Flamande (Belgian Beef, Beer, and Onion Stew) Equipment Center: Dutch Ovens
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Sat, Aug 25, 2001
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America's Test Kitchen
664 episodes
Episode
S1 · E4
in America's Test Kitchen
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S1 · E5
Perfect Pork
Sat, Sep 1, 2001