Season 1 · Episode 3
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Pimp My Grits
Tue, Oct 1, 2013
·
25 min
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
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Airs
Tue, Oct 1, 2013
25 min
Show
A Chef's Life
60 episodes
Episode
S1 · E3
in A Chef's Life
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S1 · E4
Cracklin' Kitchen
Tue, Oct 8, 2013