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Season 1 · Episode 3 Recent

Pimp My Grits

Tue, Oct 1, 2013 · 25 min

The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.

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Airs

Tue, Oct 1, 2013

25 min

Show

A Chef's Life

60 episodes

Episode

S1 · E3

in A Chef's Life

Up next

Cracklin' Kitchen

S1 · E4

Cracklin' Kitchen

Tue, Oct 8, 2013