Season 5 · Episode 11 of 13
Aired Apr 2, 2015
Roelli Cheese | Driftless Cafe
Thu, Apr 2, 2015
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Travel to Shullsburg and meet with Chris Roelli of Roelli Cheese Haus. Get a behind the scenes look at how to make one of Wisconsin’s most unique and innovative cheeses, Dunbarton Blue. Then, travel to Viroqua where Luke Zahm, owner and chef at the Driftless Café, prepares two incredible dishes that incorporate Roelli Cheese.
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Airs
Thu, Apr 2, 2015
Show
Wisconsin Foodie
209 episodes
Episode
S5 · E11
in Wisconsin Foodie