Season 1 · Episode 3
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November
Fri, Sep 2, 2005
Alex Langlands and Peter Ginn make a wattle-and-daub wall for the cowshed, and a slaughterman arrives to kill the male pot-bellied pig. In accordance with 17th-century customs, the women in the group face the task of butchering the carcass - and the team use every part of the animal to create a range of traditional dishes, including hogs' liver pudding and pork sausages
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Fri, Sep 2, 2005
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Tales from the Green Valley
12 episodes
Episode
S1 · E3
in Tales from the Green Valley
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S1 · E4
December
Fri, Sep 9, 2005