Good Eats
Host Alton Brown explores where ingredients come from and what culinary customs mean, mixing straightforward cooking guidance with unusual, funny interludes. Each episode breaks down food and equipment trends while keeping preparations accessible and thought-provoking.
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Season 16
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1
E1
Marrow Minded
Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.
Feb 18, 2021 -
2
E2
In Cold Brew
Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing
Feb 18, 2021 -
3
E3
Fry Bread, Fry
Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.
Feb 18, 2021 -
4
E4
Immersion: Gone Fishing
The best way to cook fish: Put it back in the water ... in a bag!
Feb 25, 2021 -
5
E5
Bibimbap 'Till Ya Drop
Alton takes on bibimbap, the famed "mixed rice" dish of Korea.
Mar 4, 2021 -
6
E6
Deep Sea Green
Alton delves into dried seaweeds and why they should be in your pantry.
Mar 11, 2021 -
7
E7
Bagel Attraction
Host Alton Brown dives into the history, science and technique of making "real" bagels at home.
Mar 18, 2021 -
8
E8
Fermentation Man
When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.
Mar 25, 2021
