The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 1
-
1
E1
Boeuf Bourguignon
Feb 2, 1963 · 29m -
2
E2
French Onion Soup
Julia cooks a french onion soup.
Feb 9, 1963 · 29m -
3
E3
Casserole Roast Chicken
Feb 16, 1963 · 30m -
4
E4
The French Omelette
Feb 23, 1963 · 30m -
5
E5
Scallops
Mar 2, 1963 · 30m -
6
E6
Quiche Lorraine
Mar 9, 1963 · 30m -
7
E7
Fruit Tarts
Mar 16, 1963 · 29m -
8
E8
Chicken Breasts and Rice
Mar 23, 1963 · 29m -
9
E9
Vegetables the French Way
Mar 30, 1963 -
10
E10
Veal Scallops
Apr 6, 1963 · 29m -
11
E11
French Salads
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
Apr 13, 1963 · 29m -
12
E12
Chicken Livers a la Francaise
Apr 20, 1963 · 29m -
13
E13
Roast Duck a l'Orange
Apr 27, 1963 -
14
E14
Chocolate Mousse and Caramel Custard
May 4, 1963 · 29m -
15
E15
Patés
May 11, 1963 · 29m -
16
E16
Aspics
May 18, 1963 · 29m -
17
E17
Bouillabaise
May 25, 1963 · 29m -
18
E18
Lobster a l'Americaine
Jun 1, 1963 · 29m -
19
E19
French Crêpes I
Jun 8, 1963 · 30m -
20
E20
French Crêpes II
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
Jun 15, 1963 -
21
E21
Steaks And Hamburgers
Jun 22, 1963 -
22
E22
The Potato Show
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
Jun 29, 1963 -
23
E23
Soufflé On A Platter
Jul 6, 1963 -
24
E24
Dinner In A Pot
Jul 13, 1963 -
25
E25
Pâte à Choux
Jul 20, 1963 · 30m
