The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Watch coverage
Every episode is already streaming. You only need about a month to binge it.
Subscribe ~1 month · binge all 207 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Season 2
-
1
E1
Caramel Desserts
Nov 30, 1963 · 29m -
2
E2
Cooking Your Goose
Dec 7, 1963 · 29m -
3
E3
Chestnut Cookery
Dec 14, 1963 · 30m -
4
E4
Bringing in the New Year
Dec 21, 1963 · 30m -
5
E5
Coq au Vin
Jan 1, 1964 · 29m -
6
E6
Cassoulet
Jan 8, 1964 · 29m -
7
E7
Vegetable Adventures
Jan 15, 1964 -
8
E8
Puff Pastry
Jan 22, 1964 · 29m -
9
E9
More About Puff Pastry
Jan 29, 1964 · 30m -
10
E10
Fish Mousselines
Feb 5, 1964 · 29m -
11
E11
Cake for Company
Feb 12, 1964 · 30m -
12
E12
Artichokes from Top to Bottom
Feb 19, 1964 · 29m -
13
E13
Elegance with Eggs
Feb 26, 1964 · 30m -
14
E14
Cold Soufflés and Bavarian Cream
Mar 4, 1964 · 30m -
15
E15
Case for Salmon
Mar 11, 1964 · 30m -
16
E16
Broccoli and Cauliflower
Mar 18, 1964 · 29m -
17
E17
Veal for a King
Mar 25, 1964 · 29m -
18
E18
The Soup Show
Apr 1, 1964 · 29m -
19
E19
Flaming Soufflé
Apr 8, 1964 -
20
E20
Small Roast Birds
Apr 15, 1964
