The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
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Season 7
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1
E1
Bouillabaisse à la Marseillaise
Oct 7, 1970 -
2
E2
Napoleon's Chicken
Oct 14, 1970 -
3
E3
Spinach Twins
Mar 17, 1971 -
4
E4
Cake with a Halo
Oct 28, 1970 -
5
E5
Hamburger Dinner
Nov 4, 1970 -
6
E6
Salade Niçoise
Nov 11, 1970 -
7
E7
Turkey Breast Braised
Nov 18, 1970 · 29m -
8
E8
Lasagne à la Française
Nov 25, 1970 -
9
E9
Waiting for Gigot
Dec 2, 1970 -
10
E10
How About Lentils
Dec 9, 1970 -
11
E11
Fish in Monk's Clothing
Dec 16, 1970 -
12
E12
Gâteau in a Cage
Dec 23, 1970 -
13
E13
Cheese and Wine Party
Dec 30, 1970 -
14
E14
Curry Dinner
Jan 6, 1971 -
15
E15
Apple Desserts
Jan 13, 1971 -
16
E16
Meat Loaf Masquerade
Jan 20, 1971 -
17
E17
To Roast a Chicken
Jan 27, 1971 -
18
E18
Hard Boiled Eggs
Feb 3, 1971 -
19
E19
Boeuf Bourguignon (1971)
Feb 10, 1971 -
20
E20
Strawberry Soufflé
Feb 17, 1971 · 29m -
21
E21
Spaghetti Flambé
Feb 24, 1971 -
22
E22
French Bread
Mar 3, 1971 -
23
E23
More About French Bread
Mar 10, 1971
