The Great Australian Bake Off
Baking enthusiasts are put through a series of grueling elimination challenges, baking a mouth-watering selection of cakes, pies, tarts, pastries, bread, biscuits and desserts, all in the hope of being crowned Australia's Best Home Baker.
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Season 2
-
1
E1
Cakes
The first challenge for the bakers is a family-sized signature cake.
Oct 13, 2015 -
2
E2
Biscuits
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
Oct 20, 2015 -
3
E3
Choux
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
Oct 27, 2015 -
4
E4
Pies
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
Nov 3, 2015 -
5
E5
Chocolate
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
Nov 10, 2015 -
6
E6
Bread
The last six contestants are challenged by Dan Lepard's speciality: bread.
Nov 17, 2015 -
7
E7
Desserts
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
Nov 24, 2015 -
8
E8
Pastry
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
Dec 1, 2015 -
9
E9
Classics
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushes the bakers to new heights.
Dec 8, 2015 -
10
E10
Final
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornucopia cake and signature vanilla slices.
Dec 15, 2015
